Devilish Deviled Eggs
Congrats to this week's winner Linda W., who has picked up a one-year subscription to Savour Magazine, a $25.00 GC to Sperling Vineyards and a $25.00 GC to Pioneer Country Market!Ingredients:1 dozen...
View ArticleOven Baked Fish & Chips
Congrats to this week's winner Kacy R., who picks up a one-year subscription to Savour Magazine, a $25.00 GC to Sperling Vineyards and a $25.00 GC to Pioneer Country Market!Ingredients:1 lb potatoes,...
View ArticleMinute Meat Pies
Congrats to this week's winner, Bonnie K., who has picked up a one-year subscription to Savour Magazine, a $25.00 GC to Sperling Vineyards and a $25.00 GC to Pioneer Country Market!Ingredients for pie...
View ArticleNew Brunswick Seafood Chowder
Congrats to this week's winner, Joey C., who has picked up a one-year subscription to Savour Magazine, $25.00 GC to Pioneer Country Market and $25.00 GC to Sperling Vineyards!Ingredients:1 filet of...
View ArticleOld Fashioned Spice Cookies
Congrats to this week's winner Heather H., who has picked up a one-year subscription to Savour Magazine, $25.00 GC to Sperling Vineyards and a $25.00 GC to Pioneer Country Market!Ingredients:1 cup...
View ArticleSalsa Cheddar Chicken
Congrats to this week's winner, John. W., who won a year's subscription to Savour Magazine, $25.00 GC to Sperling Vineyards and $25.00 GC to Pioneer Country Market.Ingredients:4 boneless skinless...
View ArticleForget Me Cake
Ingredients:7 egg whites1/4 tsp salt1 & 1/2 tsps. cream of tartar1 & 1/2 cups sugarMethod:Beat egg whites until foamy and then add sugar, cream of tartar and salt (these 3 ingredients should be...
View ArticleEasy Everyday Pot Pie
Quick, Easy and SO Tasty!!Submitted by Martina E. Ingredients:3 cups chopped cooked chicken1 pkg. frozen mixed vegetables1 can (284 ml) condensed cream of mushroom soup1/2 cup (125 ml) milk1 pkg.(170g)...
View ArticlePolynesian Sausages
Ingredients:1 lb pure pork sausages (approx. 12 links)1 medium green or red pepper - cut in strips 2 large stalks celery thinly sliced 1 small onion sliced into rings1-14 oz can pineapple chunks ¼ cup...
View ArticleTiramisu Toffee Dessert
Ingredients:1 pkg. (10.75 oz.) frozen pound cake, thawed & cut into slices3/4 cup strong coffee1 cup sugar1/2 cup chocolate flavoured syrup1 pkg.(8 oz.) cream cheese, softened2 cups whipping cream2...
View ArticleSavoury Salmon Fish Cakes
Ingredients:3-4 eggs2 cups finely cut kale2 Tbsp chopped parsleyone finely chopped onionone finely chopped celery stickgarlic - to your personal taste1/4 cup sharp cheddar - grated1/2 cup parmesan -...
View ArticleSalted Caramel Matzoh Crunch
Ingredients:1 cup salted butter 1 cup light brown sugar about 6 matzoh crackers 1-2 cups chocolate chips 1 cup chopped pecansDirections: Preheat oven to 350. Line a baking sheet with tin foil and cut...
View ArticleRhubarb BBQ Sauce
Ingredients:1 cup chopped fresh or frozen rhubarb 2/3 cup water 1 medium onion, finely chopped 1 tsp canola oil 1 garlic clove, minced (I use 2 for extra zing) 1 cup ketchup 2/3 cup packed brown sugar...
View ArticleRoadside Mexican Pork Verde Tacos
Ingredients:1 small (1 to 2 lb) pork roast - cubed into 3 x 2 pieces1 large (or two regular size) can Green Chile (Chili Verde) Enchilada SauceSmall flour tortillasLime...
View ArticleClassy Chicken
Ingredients:3 chicken breasts, skinned & boned 1/4 tsp. pepper 3 Tbsp. oil 1 – 10 oz. pkg. frozen asparagus or broccoli (fresh is even better) 1 – 10 oz. can cream of chicken soup 1/2 cup light...
View ArticleAvocado and Shrimp Crostini
Ingredients:2 Baguettes, sliced on the bias4 - 5 small avocadosShrimp (sautéed in a little butter or olive oil)¼ cup Mascarpone cheese¼ cup mayonnaise1 tbsp lemon juiceSalt and white pepper to...
View ArticleCeltic Shepherd's Pie
Try this amazing Celtic Shepherd's Pie, sent to us by Holly! Ingredients:8 large Russet potatoes1 & 1/2 lbs burger, cubed beef, lamb or mutton2 cups brown gravy4 healthy size cloves of garlic3 – 4...
View ArticleThe Best French Onion Soup
This soup takes a few hours to cook, but the oven does most of the work. SOUP Ingredients:3 tablespoons butter8 large yellow onions (slice in half, then cut from the top into 8 chunks)2 cups water1 cup...
View ArticleGorgonzola Shrimp and Pasta
Ingredients:454 grams of shrimp8 oz. gorgonzola cheese1 lb. fresh mushrooms, sliced4-6 fresh shallots, chopped2-4 cloves of garlic, minced1 bottle of dry white wine at room temp.4 TBSP flour8 oz. heavy...
View ArticleSpaghetti & Spare Ribs
Ingredients:1 package of Sweet & Sour Pork Ribs (approx 1.475 kg, if serving 4)1 Medium Onion cut in half1-2 Cloves of Garlic1 Pinch or so of SaltItalian Seasoning to taste (optional)Your own...
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